9+ Claypot Chicken Curry For You

Claypot Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Claypot Chicken Curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Claypot Chicken Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Claypot Chicken Curry is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Claypot Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Claypot Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Claypot Chicken Curry is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Claypot Chicken Curry estimated approx 2 hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Claypot Chicken Curry using 37 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Claypot Chicken Curry:

  1. Chicken Marination
  2. 750 gms Chicken
  3. 1 tsp Salt
  4. 1/2 tsp Turmeric Powder
  5. 1 tbsp Lime Juice
  6. 1 tbsp Ginger Garlic Paste
  7. 1 cup Curd
  8. 1 tbsp Red Chilli Powder
  9. 2 tbsp Coriander Powder
  10. 1 1/2 tsp Black Pepper Powder
  11. 2 1/2 tsp Cumin Powder
  12. 2-3 Bay Leaf
  13. 1-2 inch Cinnamon Stick
  14. 3 Black Cardamom
  15. 4-5 Green Cardamom
  16. 1 tsp Cloves
  17. Curry Preparation
  18. 4 tbsp Cooking Oil
  19. 1 tbsp Butter
  20. 1 Green Chilli
  21. 3-4 Curry Leaves
  22. 2 Large Onions
  23. 1 1/2 tbsp Ginger- Garlic Paste
  24. 4 tbsp chopped Coriander Leaves
  25. 4 tbsp chopped Mint Leaves
  26. 2 Large Tomatoes pureed
  27. 1 1/2 tbsp Cashew Nuts
  28. 1 Chicken Maggi Cube
  29. 1 tsp Jaggery
  30. 1/2 tsp roasted dried Fenugreek Powder
  31. 1/2 tbsp Lime Juice
  32. Tadka
  33. 1 tbsp Desi Ghee
  34. 1/2 Cumin Seeds
  35. 2-3 Curry Leaves
  36. as required Quarter Green Chilli chopped finely
  37. as needed Coriander for garnishing

Instructions to make to make Claypot Chicken Curry

  1. Clean the Chicken and marinate with Turmeric Powder, Red Chilli Powder, Black Pepper Powder, Ginger Garlic Paste and lime juice and Leave aside. Then take a pan and dry roast bay leaf,cinnamon stick, cloves, green cardamon and black cardamom for a minute. Let it cool and then grind till fine. Add the ground masala to the chicken alongwith curd, coriander Powder and cumin powder. Cover and refrigerate for 1 hour.
  2. Take two tomatoes slit the tip slightly and boil. Once the skin starts peeling off turn off the heat and grind the tomatoes till pureed. Soak cashew nuts in warm milk for 30 mins and then grind into a fine paste.
  3. Once the marinated chicken is ready get it out of the refrigerator and prepare for the curry. Take the seasoned clay pot and heat oil and butter. Once the butter has melted add green chillies and curry leaves and roast for half a minute. Then add onion and fry till light brown in colour.
  4. Once the onions have turned light brown add ginger- garlic paste. Fry for about a minute. Add mint leaves and coriander leaves and stir. The add marinated chicken and roast for 5 mins. Then add tomato puree, cashew nuts paste and let it cook. As we are cooking in claypot we need not add water and let it cook in its own flavors and clay moisture.
  5. After 10 mins stir chicken and add jaggery. In another 10 mins add magic chicken cube and lime juice, give it a good mix. After 5 mins add dried fenugreek powder and turn off the heat. In a tadka pan add ghee, green chillies, cumin seeds and curry leaves, pour it over the gravy cover it. Serve hot with roti or paratha.

As your experience and also self-confidence grows, you will find that you have a lot more natural control over your diet regimen and adjust your diet plan to your personal preferences with time. Whether you wish to serve a recipe that uses fewer or more components or is a little essentially spicy, you can make straightforward adjustments to attain this goal. In other words, begin making your recipes on time. As for standard food preparation skills for beginners you don't require to learn them but only if you grasp some straightforward cooking methods.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Claypot Chicken Curry. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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