5+ Moong Dal With Fish Head For You

admin    April 13, 2023    Dish    Comment   

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Moong dal with fish head. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moong dal with fish head is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Moong dal with fish head is something that I have loved my entire life.

Many things affect the quality of taste from Moong dal with fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal with fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal with fish head is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal with fish head estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Moong dal with fish head using 7 ingredients and 4 steps. Here is how you cook that.

Fish heads are usually thrown out, a lot of Bengali houses sometimes use it as such in this recipe.
#fishhead #dal

Ingredients and spices that need to be Prepare to make Moong dal with fish head:

1. 100 g moong dal
2. 2 dried red chillies
3. 3 bay leaves
4. 1 Fried fish head (rohu / katla)
5. 1 teaspoon cumin and ghee for tadka
6. to taste Salt
7. as required Turmeric

Instructions to make to make Moong dal with fish head

1. Toast the Moong dal
2. Add dried red chillies and bay leaves to hot mustard oil.
   Smash the fried fish head and keep aside.
3. Add the fish, dal, water, turmeric and salt.
   Pressure cook for 1 whistle only.
4. Add the ghee and jeera tadka and serve.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Moong dal with fish head. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!