6+ Lauki Chana Dal Ki Kebab| Bottle Gourd Chana Dal Kebab References

admin    February 21, 2023    Dish    Comment   

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lauki Chana Dal ki Kebab| Bottle Gourd Chana Dal Kebab. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauki Chana Dal ki Kebab| Bottle Gourd Chana Dal Kebab is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Lauki Chana Dal ki Kebab

Many things affect the quality of taste from Lauki Chana Dal ki Kebab| Bottle Gourd Chana Dal Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Chana Dal ki Kebab| Bottle Gourd Chana Dal Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Chana Dal ki Kebab| Bottle Gourd Chana Dal Kebab is 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki Chana Dal ki Kebab| Bottle Gourd Chana Dal Kebab estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Lauki Chana Dal ki Kebab| Bottle Gourd Chana Dal Kebab using 22 ingredients and 8 steps. Here is how you cook that.

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Lauki Chana Dal Kebab are healthy, yummy and flavorful vegetarian kabab recipe made with bottle gourd, chana dal and spices. These are healthy kebabs that are filled with nutrients and proteins that can be either pan fried, air fried or baked with very little oil/ghee. Easy, simple and exotic appetizer recipe that can be served for evening snacks with tea or just to enjoy the rainy and cool weather.

Ingredients and spices that need to be Prepare to make Lauki Chana Dal ki Kebab| Bottle Gourd Chana Dal Kebab:

1. 1 Bottle gourd, small
2. 1 cup chana dal
3. 1 Bay leaf
4. 1 Black cardamom
5. 1 Cinnamon, small piece
6. 1 tsp Jeera
7. 6-8 Black pepper
8. 1 Dry red chili
9. 1 Green chili
10. 1/2 tsp Turmeric powder
11. 1/2 tbsp Ginger, chopped
12. 1/2 tbsp Garlic, chopped
13. 1 cup Water
14. as needed Ghee/ Oil (for frying/ brushing)
15. Spices :
16. 2 tsp Coriander powder
17. 1/2 tbsp Chaat masala
18. 1/4 tsp Garam masala
19. 1 tbsp Coriander leaves, chopped
20. 1 tbsp Pudina leaves, chopped
21. as per taste salt
22. 4 tbsp Bread crumbs

Steps to make to make Lauki Chana Dal ki Kebab| Bottle Gourd Chana Dal Kebab

1. Wash and soak chana dal in water for 1 hour. Peel the skin of bottle gourd, remove seeds and chop into chunks. In a pressure cooker take chopped bottle gourd and soaked chana.
2. Add in bay leaf, black cardamom, cinnamon, jeera, pepper, red chili, green chili, garlic, ginger, turmeric powder and water. Pressure cooker until dal is cooked but mushy.
3. Once the pressure subsides remove the lid and cook further until water evaporates. Remove the bay leaf and transfer the mixture to mixer jar and grind to a paste without adding water.
4. Transfer it to a bowl and add chopped coriander leaves and pudina leaves, coriander powder, garam masala, chaat masala, salt and bread crumbs. Mix it well.
5. Shape into equal sized balls. Heat a pan. Flatten the balls between your palms moistened with water.
6. Shallow fry them with ghee/ oil on both sides until golden brown.
7. Alternatively you can air-fry them in preheated airfryer at 200 degC for 14 minutes flipping in between and brushing with oil.
8. Pan fried and Air fried Lauki Chana Dal ke Kebab are ready to be served with coriander chutney, laccha onion and lemon wedges.

As your experience and also self-confidence grows, you will discover that you have a lot more natural control over your diet and also adapt your diet plan to your individual tastes in time. Whether you wish to serve a dish that makes use of fewer or more components or is a little more or less zesty, you can make easy modifications to achieve this objective. In other words, begin making your recipes in a timely manner. As for basic cooking abilities for newbies you do not require to discover them however only if you grasp some easy cooking methods.

This isn't a full guide to quick and also very easy lunch dishes but its great food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Lauki Chana Dal ki Kebab| Bottle Gourd Chana Dal Kebab. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!