7+ Veggie Loaded Daal, Jeera Rice, Ube Chips References

admin    February 03, 2023    Dish    Comment   

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Veggie loaded Daal, Jeera rice, Ube Chips. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veggie loaded Daal, Jeera rice, Ube Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie loaded Daal, Jeera rice, Ube Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie loaded Daal, Jeera rice, Ube Chips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie loaded Daal, Jeera rice, Ube Chips estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can have Veggie loaded Daal, Jeera rice, Ube Chips using 18 ingredients and 10 steps. Here is how you cook it.

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This is one of the most loved comfort meals by my family. Not only healthy but is tasty and filling too . You can make this in jiffy if some preparations are made.

Ingredients and spices that need to be Make ready to make Veggie loaded Daal, Jeera rice, Ube Chips:

1. 1 cup Basmati Rice
2. 1/2 cup lentil for Daal fry
3. 1/4 cup carrots finely chopped
4. 1/2 cup mix veggies chopped (cauliflower, green peas, beans)
5. 1 tsp ginger garlic green chillies paste
6. 4-5 tbsp clarified butter
7. 3 tbsp cumin
8. 1 tsp mustard seeds
9. 1 tsp asafoetida
10. 1 tsp turmeric powder
11. 2 tsp red chilli powder
12. 2 tsp coriander powder
13. As per taste Salt
14. 2 tsp Lemon juice
15. 1 onion finely chopped
16. 1 tomato finely chopped
17. 6-7 curry leaves
18. 1/8 cup chopped coriander

Steps to make to make Veggie loaded Daal, Jeera rice, Ube Chips

1. Wash and soak Basmati rice prior to cooking. Boil 4-5 cups of water. Add soaked rice 2 tsp salt and cook the rice. Strain and keep aside.
2. Heat 2 tbsp clarified butter in a pan. When hot add 1 tsp cumin seeds and a pinch of asafoetida. Pour the tempering over cooked rice. Sprinkle some chopped coriander leaves. Jeera Rice is ready.
3. Wash and soak lentils. Cook lentils for the daal in pressure cooker with 1.5 cups of water and 1 tsp of salt.
4. In a skillet heat 1 tbsp ghee. Add mustard seed, cumin seeds, curry leaves, asafoetida and chopped onions. Saute for fees minutes until onions become brown pink. Now add tomatoes and further cook until tomatoes are mushy.
5. Add ginger garlic green chillies paste and cook for a minute. Now add all chopped veggies,salt, turmeric powder, chilli powder, coriander powder. Saute for 30 seconds. Add 1/2 cup water and cook veggies.
6. Add cooked daal, lemon juice and some water if required. Simmer for 4-5 mins on medium flame. Add coriander. Veggie loaded Daal tadka is ready.
7. Wash and peel purple yam. Cut into thin chips.
8. Heat a wok. Add remaining clarified butter. Add cumin seeds asafoetida turmeric powder and chopped purple yam chips. Add salt to taste and mix well.
9. Cook the chips until done and crispy. Now add red chilli powder, coriander powder, lemon juice and mix well. Garnish with coriander.
10. Assemble Daal, Rice and chips according to your choice on a plate. Serve with some onions, papad and salad of choice.

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