9+ Lau Chingri (Lauki / Bottle Gourd & Prawns Curry - Bong Style) For You

admin    January 21, 2023    Dish    Comment   

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lau Chingri (Lauki / Bottle gourd & Prawns Curry - Bong Style). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lau Chingri (Lauki / Bottle gourd & Prawns Curry - Bong Style) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Lau Chingri (Lauki / Bottle gourd & Prawns Curry - Bong Style) is something that I've loved my whole life.

Many things affect the quality of taste from Lau Chingri (Lauki / Bottle gourd & Prawns Curry - Bong Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lau Chingri (Lauki / Bottle gourd & Prawns Curry - Bong Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lau Chingri (Lauki / Bottle gourd & Prawns Curry - Bong Style) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lau Chingri (Lauki / Bottle gourd & Prawns Curry - Bong Style) estimated approx 20-25 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lau Chingri (Lauki / Bottle gourd & Prawns Curry - Bong Style) using 19 ingredients and 5 steps. Here is how you cook that.

#boxweek18 #bottle_gourd - Lau Chingri (Lauki / Bottlegourd with Prawns) is a traditional Bengali homemade delicacy. The addition of Prawns cooked with Lauki and a medley of spices tastes simply delicious. This is my version of Lauki & Prawns cooked with onion, ginger, and garlic.

There is another version of this quintessential dish prepared without onion and garlic in veg. form with bori (dried lentil dumplings). So enjoy Lau Chingri with either rice or chapatti. I personally like to relish it with hot steamed rice.

This particular dish happens to be a hot favorite among the Bong crowd. Adding ghee to the end product adds a nice flavor to the dish. In fact, this is how I prepare it.

And not to forget the mustard oil, which no doubt, should be the medium of cooking for a traditional touch. Sugar is another important ingredient added to this dish. However, I skipped it to suit my palette.

Ingredients and spices that need to be Prepare to make Lau Chingri (Lauki / Bottle gourd & Prawns Curry - Bong Style):

1. 1 medium size bottle gourd (lauki), sliced finely
2. 1/2 cup prawns, cleaned & deveined
3. 2-3 tbsp mustard oil
4. 1/2 tsp cumin seeds
5. 1-2 bay leaves
6. 1 cinnamon stick
7. 2 green cardamoms
8. 4 cloves
9. 1 onion, chopped
10. 1 tsp ginger-garlic paste
11. 1 tomato, chopped
12. 2 green chilies
13. 1 tsp coriander-cumin powder
14. 1/2 tsp turmeric powder
15. 1/2 tsp garam masala powder
16. 1/2 tsp red chili powder
17. as per taste salt
18. 1 tsp ghee
19. 1 tbsp coriander leaves, chopped

Instructions to make to make Lau Chingri (Lauki / Bottle gourd & Prawns Curry - Bong Style)

1. Heat 1 tbsp. oil in a pan and fry the prawns till they change color. Drain and keep aside. Heat the remaining oil and temper with cumin seeds, bay leaves, cinnamon, cloves, and cardamoms. Sauté for a few seconds.
2. Then add the onions. Stir fry till light brown. Now add the ginger-garlic paste, coriander-cumin powder, turmeric powder, garam masala powder and red chili powder mixed with some water. Sauté till the oil separates from the sides of the pan.
3. Add the bottle of gourd, green chilies, and salt. Cover and cook on a low flame. Water can be sprinkled if necessary and stir at intervals.
4. When the bottle gourd turns soft, add the tomatoes and the fried prawns. Continue to cook, covered till done. Add coriander leaves and ghee and give it a stir. Serve with rice or chapatti.
5. Serve with rice or chapatti.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Lau Chingri (Lauki / Bottle gourd & Prawns Curry - Bong Style). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!