Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dhuli Moong Dal Tadka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dhuli Moong Dal Tadka is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Dhuli Moong Dal Tadka is something that I've loved my entire life.
Many things affect the quality of taste from Dhuli Moong Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhuli Moong Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhuli Moong Dal Tadka is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhuli Moong Dal Tadka estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Dhuli Moong Dal Tadka using 17 ingredients and 6 steps. Here is how you can achieve it.
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#Moong Dal
Moong lentils are highly nutritious and easy to digest. They are light on the stomach if cooked in a simple & minimal way. It is an excellent food for small kids and old people. It balances Pitta, vata and kaffa.
Ingredients and spices that need to be Prepare to make Dhuli Moong Dal Tadka:
- 1 bowl dhuli moong dal
- 2 glass water
- as per taste Salt
- 1/4 tsp turmeric powder
- For Tadka :
- 1 onion
- 1 Tomato
- 1 inch piece ginger
- 2 tbsp cooking oil
- 1/4 tsp red chilli powder
- 1 tsp kasuri methi
- For tempering :
- 1 tsp pure ghee
- 1/2 tsp cumin seeds
- 1/4 tsp red chilli powder
- 1/4 tsp garam masala
- 2 tbsp chopped coriander leaves
Steps to make to make Dhuli Moong Dal Tadka
- Wash dhuli moong dal 2-3 times in running water. Transfer it in pressure cooker. Add water, salt and turmeric powder and pressure cook till 2 whistles.
- Switch off the flame and let pressure releases automatically.
- Heat cooking oil in a wok. Add chopped onion and saute till pink. Add grated ginger and saute for 1 minute. Add chopped tomatoes, green chilli, red chilli powder. Saute till oil leaves the sides.
- Transfer cooked dal in this wok and let a boil comes. Add kasuri methi and mix well.
- Now in a tadka pan add ghee. Add cumin seeds and when cumin seeds splutter add red chilli powder and garam masala and then switch off the flame.
- Add this tempering to dal. Serve hot with chapatti or rice garnished with chopped coriander leaves.
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So that's going to wrap this up with this special food Recipe of Quick Dhuli Moong Dal Tadka. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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