Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Wheat cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wheat cake is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Wheat cake is something that I have loved my entire life.
Many things affect the quality of taste from Wheat cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Wheat cake using 6 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Wheat cake:
- 1 bowl wheat flour
- 1 bowl milk
- 1/2 bowl sugar
- 2 tsp refined oil
- 4-5 dates
- 1 tsp baking powder
Instructions to make to make Wheat cake
- Collect all the ingredients like wheat flour, milk,sugar,dates.
- Take a bowl mix add wheat flour,milk,sugar and mix well.
- Now take a jar add the baking powder,oil and mixture in jar and grind it.
- After that bake the cake for 5 minutes. Now wheat cake is ready to serve.
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This isn't a complete overview to quick as well as very easy lunch recipes but its excellent something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.
So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Wheat cake. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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