Must Know Three Coloured Baghara Aloo Qeema Article

admin    March 11, 2023    Dish    Comment   

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Three coloured Baghara Aloo Qeema. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Three coloured Baghara Aloo Qeema is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Three coloured Baghara Aloo Qeema is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Three coloured Baghara Aloo Qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three coloured Baghara Aloo Qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three coloured Baghara Aloo Qeema is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three coloured Baghara Aloo Qeema estimated approx 30m.

To begin with this particular recipe, we must first prepare a few components. You can have Three coloured Baghara Aloo Qeema using 18 ingredients and 4 steps. Here is how you cook that.

Here is I'm sharing the recipe of Baghar wala Aloo Qeema ...very tredional dish of Pakistan ....here I'm sharing my mother's recipe of Baghara Aloo Qeema she cooked it first in Old way of cooking and at the last she give Baghar With Green chillies and taizpata...taste were delicious due to this Baghar😋Just finger licking😋😉😍
Here she Used three coloured for making this
Qeema for red
Potato for yellow
Green chillies N taiz pata for green
#cplfinal
#zafran

Ingredients and spices that need to be Take to make Three coloured Baghara Aloo Qeema:

1. 1 kg mutton Qeema
2. 2 Potatoes (round cut)
3. 2 Onion
4. 1 tbls garlic
5. 2 tomatoes
6. Whole spice(cinnamon, clove,black pepper)
7. 1/2 cup Oil
8. 👉Spices:
9. Salt to taste
10. 1 tbls red chilli
11. 1 tsp turmeric
12. 1 tbls coriander powder
13. 1/2 tsp zeera cumin
14. Water as required
15. 👉For baghar
16. 6-7 green chilli(small wali)
17. 1 taiz pata
18. 2 tbls Oil

Instructions to make to make Three coloured Baghara Aloo Qeema

1. Wash your hand say BismiAllah and darood shareef.
2. Take pressure cooker add qeema, onion, tomato, garlic all whole spices and 2 cup water give it a whistle for 15m after that remove lid...cook its excess water then add all powder spices,Oil and bonify it on medium flame...when oil separate from qeema add potatoes in it mix it for a while add required quantity of water and give it one more whistle for 5m or until potatoes become soft...after that cook it on medium high for 2m or until desired consistency of gravy achieved...
3. It's time to give Baghar take a small pan add oil,heat it add green chillies and taiz pata let cook it on low flame N pour over cooked Aloo Qeema...(do small cut's in green chillies before adding in Oil)
4. Delicious Baghara Aloo Qeema ready to serve with tandoori roti and salad

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So that's going to wrap it up for this exceptional food Recipe of Speedy Three coloured Baghara Aloo Qeema. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!