Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dal makhni khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal makhni khichdi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Dal makhni khichdi is something that I've loved my entire life.
Many things affect the quality of taste from Dal makhni khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal makhni khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal makhni khichdi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal makhni khichdi estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can cook Dal makhni khichdi using 16 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Dal makhni khichdi:
- 100 gram dal moong yellow,
- 20 gram rice in smal grain
- 1 pc onion chooped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 pc green chilli
- 1 tomotto chopped
- 1 tsp orgenoo
- 1 tsp black pepper powder
- 1 pc capsicum green chopped
- 1/4 cup corn sweet
- 1/4 cup peas green fresh
- 2 pc clove
- 1 tsp cumin
- pinch one hing
- 6 tsp desi ghee or butter
Steps to make to make Dal makhni khichdi
- First moong dal and rice to wet in water 1 hour after one hour to soak in seev and ready yo sout
- One cooker in add the ghee or butter 2 tsp and cumin,clove,hing,put in cooker and fry 1 minutes
- Then add on dal rice and all veggies salt chopped all ginger garlick sout finally and 4 glass of water and give to fiur wishel and after 30 minutes open the cooker and ready to eat
- For garnis coriander leaves and put on butter
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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Dal makhni khichdi. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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