List Of Besan Ladoos From Chana Dal References

admin    January 16, 2023    Dish    Comment   

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Besan Ladoos from Chana Dal. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Besan Ladoos from Chana Dal is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Besan Ladoos from Chana Dal is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Besan Ladoos from Chana Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Ladoos from Chana Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan Ladoos from Chana Dal is 35-40 ladoos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan Ladoos from Chana Dal estimated approx 50-60 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Besan Ladoos from Chana Dal using 8 ingredients and 6 steps. Here is how you cook it.

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Besan Laddu is all time favorite festival sweet that can be made with gram flour or from roasted chana dal.

Ingredients and spices that need to be Prepare to make Besan Ladoos from Chana Dal:

1. 1 kg Chana dal /Split Bengal Gram
2. 500-750 gm sugar powder or boora (adjust sugar as per taste)
3. 1 Tbsp Cardamom Powder
4. 1 Tbsp Milk Masala Powder
5. 2 Tbsp charoli (lightly toasted)
6. 3-4 Tbsp brown Raisins
7. 400-500 gm melted desi ghee (as per needed)
8. 1/8 tsp nutmeg powder

Steps to make to make Besan Ladoos from Chana Dal

1. Take a large pan or kadai and roast chana dal in small portions. Roast on low flame for 12 to 15 minutes till the color changes slightly. Do not burn dal. When the dal cool down completely, grind it into slightly coarse flour from the Flour Mill or food processor. I grind chana dal from Flour Mill.
2. Now take thick-bottomed pot and melt 1/2 cup ghee. Add gram flour (besan) and roast it on low flame. When you see besan is dry then, add 1 to 2 Tbsp of melted ghee from time to time as required. Stir constantly with spatula for about 15 to 20 minutes until nice golden-ish color.
3. Next add cardamom powder, raisins, charoli, milk masala powder, nutmeg powder and cook for 5 minutes, then turn off the gas.
4. While the mixture is warm enough to handle by hand, add sugar and mix well.
   Rub Besan and sugar with your fingers till its comes together and break the lumps if there is any. The heat in your hand will help to bind its together.
5. Apply ghee on your palms. Take a small amount of besan. Roll them into a lemon-shaped round ladoo. If the mixture feels too dry, add melted ghee as required
6. Keep this ladoo in an airtight container.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Besan Ladoos from Chana Dal. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!