Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Choco-lava Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Choco-lava Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Choco-lava Cake is something which I have loved my whole life.
Many things affect the quality of taste from Choco-lava Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco-lava Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Choco-lava Cake is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Choco-lava Cake estimated approx 1 and half hour.
To begin with this recipe, we must prepare a few ingredients. You can cook Choco-lava Cake using 4 ingredients and 7 steps. Here is how you can achieve it.
#tech3
It's unique from others because it requires only 3 ingredients and is made out of biscuits. It's our family's favourite recipe.
Ingredients and spices that need to be Get to make Choco-lava Cake:
- 150 grams Bourbon Biscuits
- 100 grams dark chocolate compound
- 3/4 th cup milk at room temperature
- Some blocks of dark chocolate compound
Instructions to make to make Choco-lava Cake
- Take 150 grams of Bourbon packet & remove all the cream out of the biscuits. Now grind them into fine powder and keep it aside.
- Now take 100 grams of dark chocolate and melt it by double boiler method or in a microwave mode. Now add this to the biscuits powder & mix everything well.
- Now add milk to it, then mix everything well again.
- My alluminium moulds are self-made with alluminium foil. And the process of making them are shown in the steps below. Now pour 2 tbsp mixture into the mould, put a piece of dark chocolate in-between then again pour a tsp of the cake-mixture over it as shown in the image.
- Take a kadai and pre-heat it by covering the kadai base with salt and a stand over it. Keep a plate over the stand and cover the kadai and pre-heat it for about 7 to 8 mins. 3 mins on high flame & 5 mins on medium flame.
- Then keep the alluminium moulds over it and bake them in a low flame for about 15 to 20 mins. Keep checking them after every 5-5 mins by dipping a toothpick but don't dip it from between as you need to keep the middle part in a semi-liquid state. Dip it only from sides. If the toothpick comes out clean then it's done.
- Serve it hot.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Choco-lava Cake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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