Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Moong daal ka halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong daal ka halwa is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Moong daal ka halwa is something that I have loved my whole life.
Many things affect the quality of taste from Moong daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong daal ka halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong daal ka halwa estimated approx 25 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Moong daal ka halwa using 6 ingredients and 8 steps. Here is how you cook that.
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Mouth watering moong daal ka halwa
Ingredients and spices that need to be Get to make Moong daal ka halwa:
- 1 Cup yellow moong dal
- 1 Cup Warm milk
- 1/2 Cup ghee
- 1 Cup Sugar
- A few Saffron (Kesar)
- 1/2 tsp Cardamom (elaichi) powder
Instructions to make to make Moong daal ka halwa
- How to make moong Dal halwa, soak the yellow moong dal in enough water for 3 hours. Drain well
- Blend in a mixer to a coarse paste with one tablespoon water. Keep aside
- Dissolve the saffron in one tablespoon of warm milk and keep aside
- Heat the ghee in a deep non-stick kadai, at the yellow moong dal paste and cook on a medium flame for 10 to 15minutes, while Stirring continuously
- Add the milk and 1 cup of warm water, mix well and cook on medium flame for 5 to 7 minutes, While Stirring continuously
- Add the sugar, mix well and cook on medium flame for 5 to 7 minutes, While Stirring continuously
- Add the saffron - milk mixture, Cardamom powder, mix well and cook on medium flame for 4 minutes, while Stirring continuously
- Serve the moong dal halwa garnished with almonds, kaju, kismis silver or store in an air-tight container and refrigerate it
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So that is going to wrap it up for this special food Recipe of Award-winning Moong daal ka halwa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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