Step-by-Step Guide to Prepare Perfect Ragoût de pommes de terre, fèves et romarin

admin    November 14, 2022    French Food    Comment   

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Ragoût de pommes de terre, fèves et romarin. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ragoût de pommes de terre, fèves et romarin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoût de pommes de terre, fèves et romarin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragoût de pommes de terre, fèves et romarin is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Ragoût de pommes de terre, fèves et romarin using 6 ingredients and 5 steps. Here is how you can achieve that.

C'est la saison des fèves et des pommes de terre nouvelles. J'en profite donc pour faire une petite recette toute simple et délicieuse ! Bien sûr les légumes proviennent de producteurs locaux (via La Ruche qui dit Oui!)

Ingredients and spices that need to be Get to make Ragoût de pommes de terre, fèves et romarin:

1. 600 g pommes de terre nouvelles
2. 1 kg fèves à ecosser
3. 3 branches de romarin
4. 1/2 cube de bouillon de volaille Bio
5. 2 petits verres d'eau
6. Sel

Instructions to make to make Ragoût de pommes de terre, fèves et romarin

1. Peler, laver et couper en gros cubes les pommes de terre nouvelles. Les mettre à cuire dans une sauteuse, à couvert, 10 minutes, en ajoutant l'équivalent d'un petit verre d'eau en cours de cuisson, pour qu'elles n'accrochent pas.
2. Pendant la cuisson, éplucher les fèves et enlever la première peau. Réserver avec le romarin.
3. Quand les pommes de terre commencent à ramollir, ajouter les fèves, le romarin, le demi-cube de volaille émietté et le sel.
4. Couvrir et laisser cuire encore 10 minutes, en versant en cours de cuisson le second petit verre d'eau, toujours pour éviter que ça accroche. Quand c'est prêt, déguster !
5. Mon petit conseil : accompagner ce qui plat d'un vin blanc aux saveurs plutôt boisées, et si possible local et Bio.

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Ragoût de pommes de terre, fèves et romarin. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!