Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Speedy Croquettes de chou-fleur à la viande hachée. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Croquettes de chou-fleur à la viande hachée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquettes de chou-fleur à la viande hachée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Croquettes de chou-fleur à la viande hachée is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Croquettes de chou-fleur à la viande hachée estimated approx 1h30mn.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Croquettes de chou-fleur à la viande hachée using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Croquettes de chou-fleur à la viande hachée:
- 250g viande hachée au choix
- 500 g chou-fleur
- pomme de terre
- 1 oignon,
- 1 tomate
- 1 cs concentré de tomates
- Sel et épices selon le gout
- 200 g pois chiches trempés la veille
- De l'huile
- Du persil
- 1oeuf
- 2cs de chapelure
- 100g de fromage râpé
Instructions to make to make Croquettes de chou-fleur à la viande hachée
- Nettoyez le chou-fleur le laver bien dans l'eau additionnée de vinaigre puis égoutter.
- Éplucher la pomme de terre et couper en dés
- Dans un hachoir mettre le chou-fleur coupé en petits morceaux et hacher bien, hacher ensuite la pomme de terre
- Prepare la sauce, mettre 3cs d'huile ajouter la viande et l'oignon coupé en lamelles et revenir en remuant,ajouter la tomate râpée,les épices puis verser de l'eau chaude et ajouter les poids chiche et le concentré de tomates et un peu de persil,couvrir et laisser cuire à feu moyen
- Dans un saladier on met le chou-fleur et pomme de terre râpés,on ajoute l'oeuf,le fromage,la chapelure et la viande hachée puis les épices et le persil, Mélanger le tout et former des boulettes,enrober les de farine et faire frire dans l'huile
- Une fois la sauce est prête, déposer ces boulettes dedans et donner quelques bouillons,parsemer de persil
- Bon appétit
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