Simple Way to Make Perfect °Tarte rustique aux mûres et aux noisettes°

admin    November 14, 2022    French Food    Comment   

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite °Tarte rustique aux mûres et aux noisettes°. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from °Tarte rustique aux mûres et aux noisettes°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Tarte rustique aux mûres et aux noisettes° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Tarte rustique aux mûres et aux noisettes° is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Tarte rustique aux mûres et aux noisettes° estimated approx 30 mn.

To get started with this recipe, we must first prepare a few components. You can cook °Tarte rustique aux mûres et aux noisettes° using 13 ingredients and 6 steps. Here is how you cook it.

Recette réalisée au thermomix

Ingredients and spices that need to be Get to make °Tarte rustique aux mûres et aux noisettes°:

1. Garniture : 90 g de noisettes
2. 500 g mûres
3. 40 g sucre en poudre
4. 2 càs de jus de citron
5. 20 g fécule de pomme de terre
6. 1 jaune d'œuf
7. 2 càs cassonade
8. Pour la pâte : 125 g de beurre coupé en dés
9. 60 g sucre
10. 1 jaune d'œuf
11. 40 g d'eau
12. 250 g farine
13. Sel

Steps to make to make °Tarte rustique aux mûres et aux noisettes°

1. Mettre les noisettes dans le bol, mixez 10 sec/ vitesse 7 puis réservez. Inutile de rincez le bol
2. Préparation de la pâte : mettre le beurre, 6o g de sucre, le jaune d'œuf, l'eau dans le bol, mixez 30 sec/sans s'inverse/vitesse 5. Ajoutez une pincée de sel, la farine et pétrissez 1 mn, formez 1 boule, couvrez et mettre 1h au frais
3. Lavez le bol et mettre les mûres (fraîches de préférence sinon ça sera de la marmelade) 40g de sucre, jus de citron et fécule de pomme de terre, mélangez 15 sec/sens inverse/vitesse 2
4. Préchauffez le four à 180°, étalez la pâte sur une feuille de papier cuisson, parsemez la poudre de noisette en laissant 4/5cm sur le pourtour
5. Ajoutez les mûres égouttées et rabattre les bords
6. Badigeonnez les bords avec le jaune d'œuf et saupoudrez de cassonade, cuire pendant 30 mn. Servir tiède ou froide

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