Recipe of Ultimate Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne

admin    November 13, 2022    French Food    Comment   

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne is 2 personnes o)à. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne using 8 ingredients and 4 steps. Here is how you cook that.

pour faire cette recette il faut du temps ... si vous n'en avez pas vous pouvez toujours l'adapter avec des confits en conserve ... Recette préparée avec les produits de #laruchequiditoui

Ingredients and spices that need to be Take to make Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne:

1. 2 cuisses de canard gras fraîches
2. 1 petites boites de carottes en conserve
3. 200 g petites pommes de terre
4. 2 cuillères à soupe graisse de canard
5. 3 gousses d'ail frais
6. 1 petits bouquet de persil
7. sel
8. piment d'Espelette

Steps to make to make Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne

1. Dans une cocotte épaisse déposez la graisse de canard et les cuisses. mettez à feu très très doux et oubliez le tout pendant 3heures
2. Au bout de 3 heures versez les carottes égouttées, les pommes de terre lavées et coupées en 4, l'ail écrasé et le persil haché. Salez et ajoutez le piment. laissez mijoter toujours à feu doux pendant environ 1 heure
3. Transférez les cuisses dans un plat à four et enfournez à 160/180° pendant 45 minutes.
4. Quand la peau des cuisses est bien dorée servez accompagné des légumes avec un peu de fleur de sel si besoin

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!