Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Potée lorraine à ma façon (en cocotte minute). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potée lorraine à ma façon (en cocotte minute), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potée lorraine à ma façon (en cocotte minute) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potée lorraine à ma façon (en cocotte minute) is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potée lorraine à ma façon (en cocotte minute) estimated approx 50 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Potée lorraine à ma façon (en cocotte minute) using 9 ingredients and 4 steps. Here is how you can achieve that.
En souvenir de belle -maman qui, pour me faire plaisir, préparait sa fameuse potée tôt le matin. Un régal pour les papilles.
Ingredients and spices that need to be Take to make Potée lorraine à ma façon (en cocotte minute):
- 1 palette de porc fumé
- 4 carottes 🥕
- 4 poireaux
- 5 pommes de terre 🥔
- 1 chou vert
- 2 saucisses de Morteau
- 250 g haricots blancs (boite)
- 4 navets
- 1 bouquet garni, sel, poivre, 1 oignon et 1 clou de girofle
Instructions to make to make Potée lorraine à ma façon (en cocotte minute)
- Pelez les pommes de terre, les 🥕 carottes, les poireaux et les navets. lavez -les et coupez -les en gros morceau.
- Faites blanchir quelques minutes dans l’eau bouillante le chou 🥬 lavé, coupé en 4 gros morceaux en ayant pris soin d’enlever les grosses côtes. Égouttez
- Remplir la cocotte d’eau à moitié et portez à ébullition. Insérez la viande, le chou, 🥕 carottes, navets, poireaux et bouquet garni. À la rotation de la soupape cuire 35 minutes.
- Ouvrir et ajoutez les pommes de terre coupées en gros morceaux, les 2 saucisses de morteau ainsi que la boîte de haricots blanc. Cuire à nouveau 15 minutes. Ce plat est encore meilleur réchauffé. Bon appétit.
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So that is going to wrap it up for this exceptional food Recipe of Quick Potée lorraine à ma façon (en cocotte minute). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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