Easiest Way to Make Super Quick Homemade Tartiflette

Tartiflette

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Tartiflette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tartiflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartiflette estimated approx 1h00 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tartiflette using 6 ingredients and 7 steps. Here is how you cook it.

Je n'aime pas trop le gras mais j'adore la tartiflette depuis un passage en haute-Savoie. Je viens de tomber sur la recette de "Mamie Paulette" et elle a l'air délicieuse. #janvier

Ingredients and spices that need to be Take to make Tartiflette:

  1. 1 kg pommes de terre a chair ferme
  2. 200 g lardons fumés
  3. 200 g d'oignons
  4. 15 cl vin blanc de savoie(Apremont, Chignin, Ripaille,
  5. 1 reblochon fermier de 500g
  6. Sel, poivre, 1 gousse d'ail

Steps to make to make Tartiflette

  1. Éplucher les pommes de terre et les faire cuire à l'eau pendant 30 minutes. Quand elles sont cuites, égoutter, êtes laisser refroidir, puis couper les en tranches de 4mm.
  2. Faire fondre dans une poêle légèrement huilé les oignons dans un peu de vin blanc, puis, ajouter les lardons et finir la cuisson.
  3. D'autre part, gratter la croûte du reblochon et le couper en deux dans sa longueur. (en faire 2 moitié egal)
  4. Préchauffer le four a 180°c(th.6-7)
  5. Préparer un plat a gratin a bords hauts en frottant le fond et les bords avec de l'ail.
  6. Dans le plat, verser une couche de pommes de terre, puis une de lardons et oignons refaire la même chose jusqu'à ce que le plat soit rempli. Disposer dessus les deux moitié du reblochon (croûte vers le haut), et enfourner pendant 40min. environ
  7. A déguster le jour même où le lendemain accompagné d'une bonne salade verte et avec un vin blanc de savoie.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Tartiflette. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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