Recipe of Perfect Gnocchis Maison sauce Gorgonzola Mascarpone et Noix

admin    November 25, 2022    French Food    Comment   

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Gnocchis Maison sauce Gorgonzola Mascarpone et Noix. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gnocchis Maison sauce Gorgonzola Mascarpone et Noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis Maison sauce Gorgonzola Mascarpone et Noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis Maison sauce Gorgonzola Mascarpone et Noix is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Gnocchis Maison sauce Gorgonzola Mascarpone et Noix using 13 ingredients and 7 steps. Here is how you cook that.

Un grand classique de la cuisine italienne 🇮🇹, un plat d'automne classique qui est souvent servit en entrée (primo piatto) ou en accompagnements Ces gnocchis maison sont savoureux et crémeux à souhait accompagné d'une sauce au gorgonzola et mascarpone alliant la forte saveur du gorgonzola, la douceur du mascarpone et le croquant des noix. Vos convives vont se régaler à coup sûre 😋 #astrofood #gnocchis #gorgonzola #noix #Italie #teamfromage #novembre #recettedefete

Ingredients and spices that need to be Make ready to make Gnocchis Maison sauce Gorgonzola Mascarpone et Noix:

1. Pour les Gnocchis
2. 500 gr pomme de terre
3. 160 gr farine, voir plus
4. 1 oeuf entier
5. 1/2 cc sel
6. Pour la sauce
7. 150 gr gorgonzola
8. 2 càs mascarpone
9. 1 grosse càs de parmesan
10. 100 ml lait
11. 1 louche d'eau de cuisson des gnocchis (amidon)
12. 60 gr noix
13. Sel, poivre

Instructions to make to make Gnocchis Maison sauce Gorgonzola Mascarpone et Noix

1. Laver et cuire dans de l'eau salée les pommes de terre avec la pelure +/-40 min piquer avec une fourchette pour vérifier la cuisson.
2. Quand les pommes de terre sont bien cuites, enlever la peau et les écraser en purée. Ajouter l'œuf entier, le sel, bien mélanger et ajouter la farine, malaxer le tout et former une boule.
3. Couper en 8, bien fariner et former des boudins de 2 cm de diamètre, couper des gnocchis de +/-2cm, facultatif à l'aide d'une fourchette donner une forme au gnocchis, fariner et réserver
4. La sauce, verser le lait dans une casserole, enlever la croûte du gorgonzola quand le lait est chaud ajouter le gorgonzola, le faire fondre un peu, ajouter le mascarpone, quand les 2 fromages ont fondus, ajouter le parmesan, poivre, sel, ajouter les noix concassées
5. Dans une casserole d'eau bouillante salée, ajouter les gnocchis quand ils remontent ils sont cuits
6. Ajouter une louche d'eau de cuisson à la sauce, mélanger et laisser réduire, quand les gnocchis sont cuits les ajouter, cuisson encore 2 minutes pour mélanger les saveurs.
7. Vous retrouverez la recette vidéo sur YouTube Cucina per Tutti P, vous pouvez aussi me suivre sur Facebook et insta Cucina per Tutti P

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So that is going to wrap it up with this special food Recipe of Award-winning Gnocchis Maison sauce Gorgonzola Mascarpone et Noix. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!