Recipe of Super Quick Homemade Rösti (galettes de pomme de terre) - vegan, sans gluten

admin    September 16, 2022    French Food    Comment   

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Rösti (galettes de pomme de terre) - vegan, sans gluten. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rösti (galettes de pomme de terre) - vegan, sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rösti (galettes de pomme de terre) - vegan, sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rösti (galettes de pomme de terre) - vegan, sans gluten is 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rösti (galettes de pomme de terre) - vegan, sans gluten estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Rösti (galettes de pomme de terre) - vegan, sans gluten using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Rösti (galettes de pomme de terre) - vegan, sans gluten:

1. 500 g pomme de terre
2. 1 oignon
3. Sel
4. 1 cuillère à soupe persil haché
5. 3 cuillères à soupe maïzena
6. Huile pour la cuisson

Steps to make to make Rösti (galettes de pomme de terre) - vegan, sans gluten

1. Commencez par éplucher vos pomme de terre. Rapez-les ensuite finement.
2. Émincez finement l'oignon.
3. Transvasez vos pomme de terre râpées et l'oignon émincé dans un saladier, et y ajouter le sel (selon votre goût) ainsi que le persil haché et la maïzena. Bien mélanger tous les ingrédients ensemble.
4. Faites chauffer une poêle à feu fort avec un fond généreux d'huile.
5. Lorsque la poêle est bien chaude, prélevez des morceaux de pâte à rösti et les disposer dans la poêle de façon à former des petites galettes pas trop épaisses.
6. Baisser le feu sur moyen, et laisser cuire les rösti environ 10 minutes de chaque côté. Ils doivent être bien dorés à l'extérieur et bien cuit à l'intérieur.
7. Lorsque la cuisson est terminée, disposez vos rösti une ou deux minutes sur une feuille de papier essuie-tout pour absorber l'excédant d'huile. C'est prêt !

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