Recipe of Favorite Pommes de terre « farcies » laurier aux herbes aromatiques et ail en chemise

admin    September 16, 2022    French Food    Comment   

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Pommes de terre « farcies » laurier aux herbes aromatiques et ail en chemise. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pommes de terre « farcies » laurier aux herbes aromatiques et ail en chemise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre « farcies » laurier aux herbes aromatiques et ail en chemise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre « farcies » laurier aux herbes aromatiques et ail en chemise is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre « farcies » laurier aux herbes aromatiques et ail en chemise estimated approx 50 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pommes de terre « farcies » laurier aux herbes aromatiques et ail en chemise using 11 ingredients and 14 steps. Here is how you cook that.

Pommes de terre cuisinées à la graisse de canard un délice !

Ingredients and spices that need to be Get to make Pommes de terre « farcies » laurier aux herbes aromatiques et ail en chemise:

1. 12 pommes de terre belle de fontenay
2. 12 grandes feuilles de laurier (du jardin pour moi)
3. 7 petites feuilles de laurier (du jardin pour moi)
4. 2 cuillères à soupe graisse de canard (fait maison pour moi)
5. 6 gousses d ail violet
6. 1 bouquet de thym frais (du jardin pour moi)
7. 1 cuillère à café bombée de romarin
8. 1 cuillère à café bombée d origan
9. 30 cl bouillon de légumes (fait maison pour moi)
10. Sel bleu de perse
11. Poivre blanc du moulin

Steps to make to make Pommes de terre « farcies » laurier aux herbes aromatiques et ail en chemise

1. Décongeler le bouillon éplucher les pommes de terre les laver
2. Sécher les pommes de terre puis les inciser dans leur longueur sans aller jusqu’au bout insérer une feuille de laurier dans chaque pomme de terre
3. Faire fondre la graisse de canard dans une sauteuse
4. Mettre les pommes de terre dans la sauteuse cuire 5 minutes à feu vif
5. Retourner les pommes de terre poursuivre la cuisson 5 minutes pour bien les dorer
6. Mettre les pommes de terre précuites dans un plat à four
7. Ajouter les gousses d ail sans les éplucher
8. Saler poivrer ajouter la graisse de cuisson
9. Ajouter le thym le romarin les restant des feuilles de laurier et l origan
10. Arroser avec le bouillon
11. Couvrir le plat et laisser mariner 2 heures préchauffer le four à 180 degrés
12. Enfourner et cuire 40 minutes en retournant les pommes de terre à mi cuisson
13. Mettre les pommes de terre sur le plat de service ôter les feuilles de laurier et les branches de thym
14. C est prêt ! Bon appétit 😋

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Simple Way to Make Ultimate Pommes de terre « farcies » laurier aux herbes aromatiques et ail en chemise. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!