Recipe of Ultimate Pommes de terre au four avec sauce à l'avocat

admin    September 17, 2022    French Food    Comment   

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Pommes de terre au four avec sauce à l'avocat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pommes de terre au four avec sauce à l'avocat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre au four avec sauce à l'avocat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre au four avec sauce à l'avocat is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pommes de terre au four avec sauce à l'avocat using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pommes de terre au four avec sauce à l'avocat:

1. 700 g pommes de terre petites
2. 3-4 càs huile d'olive
3. 1 càc ail séché moulu
4. 1/2 botte persil plat
5. sel, poivre
6. Pour la sauce:
7. 1 avocat
8. 2 gousses d'ail
9. Jus d’un demi citron
10. 60 ml d'huile d'olive
11. sel, poivre

Instructions to make to make Pommes de terre au four avec sauce à l'avocat

1. Lavez bien les pommes de terre avec une brosse. Mettre dans une casserole, couvrir d'eau et porter à ébullition. Assaisonner de sel, réduire le feu et cuire jusqu'à ce que les pommes de terre deviennent tendres, environ 20 à 25 minutes.
2. Une fois cuites, Égouttez les pommes de terre et laissez reposer 10 minutes pour qu’elles sèchent.
3. Préchauffer le four à 200 ˚C. Placer les pommes de terre sur une grande plaque couverte du papier sulfurisé. Prenez un verre et appuyez sur chaque pomme de terre jusqu'à ce qu'elle craque. Arroser chaque pomme de terre d’huile d’olives, saupoudrer de sel, de poivre et d'ail séché.
4. Mettre la plaque au four et cuir pendant 25 à 30 minutes, jusqu'à ce que les pommes de terre soient croustillantes et dorées.
5. Pendant ce temps préparez la sauce. Coupez l'avocat en deux et retirez le noyau. Épluchez et coupez-le en morceaux. Épluchez l'ail et placez-le dans le bol d’un mixeur avec l'avocat. Versez le jus de citron, le sel, le poivre et mixez. Ajouter l'huile d'olive en fouettant la sauce jusqu'à l’obtention d’une consistance lisse.
6. Retirer les pommes de terre du four et saupoudrer de persil finement haché, Arroser de sauce à l'avocat et servir immédiatement.

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