Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Quick Gratin de pommes de terre. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gratin de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de pommes de terre is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Gratin de pommes de terre using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Gratin de pommes de terre:
- 2 gros oignons émincés
- 1 cs d'huile
- 1 kg pommes de terre
- 100 ml lait végétal au choix
- 400 ml crème végétale au choix
- 3 gousses d’ail pressées
- 1 cs moutarde
- Sel, poivre, levure maltée
Steps to make to make Gratin de pommes de terre
- Faire revenir les oignons dans 1 cs d'huile. Couper les pommes de terre en fines tranches.
- Dans un saladier, mélanger le lait, la crème, la moutarde, l'ail, le sel, le poivre et la levure maltée. Ajouter les oignons et les pommes de terre. Bien mélanger et mettre dans un plat allant au four.
- Cuire à 190° pendant 45 mn, en couvrant le plat
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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Gratin de pommes de terre. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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