Steps to Prepare Ultimate Gratin de blettes aux pommes de terre et jambon

Gratin de blettes aux pommes de terre et jambon

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Gratin de blettes aux pommes de terre et jambon. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin de blettes aux pommes de terre et jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de blettes aux pommes de terre et jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de blettes aux pommes de terre et jambon is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Gratin de blettes aux pommes de terre et jambon using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gratin de blettes aux pommes de terre et jambon:

  1. 1 botte blettes
  2. 4 pommes de terre
  3. 2 tranches de jambon (option 2 oeufs durs)
  4. 80 cl béchamel
  5. 75 grammes de gruyère râpé
  6. 2 gousses d 'ail
  7. Sel, poivre

Steps to make to make Gratin de blettes aux pommes de terre et jambon

  1. Laver les bettes, couper les côtes en morceaux et les cuire 20 minutes dans de l eau avec les pommes de terre
  2. Hacher le vert des blettes. Les réduire dans une poêle avec un peu d'huile et l ail haché
  3. Essorer les côtes de blettes, couper les pommes de terre.
  4. Prechauffer le four à 200 C
  5. Verser les côtes de blettes, les feuilles de blettes, les pommes de terre et le jambon en morceaux(les 2 oeufs durs coupés en morceaux) dans un plat un gratin. Mélanger un peu. Saler poivrer. Ajouter la béchamel et le gruyère râpé
  6. Enfourner pour 20 minutes
  7. X

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Gratin de blettes aux pommes de terre et jambon. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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