Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Tarte pommes de terre/reblochon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tarte pommes de terre/reblochon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte pommes de terre/reblochon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Tarte pommes de terre/reblochon using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Tarte pommes de terre/reblochon:
- 2 pâtes brisées
- 300 g pommes de terre
- 1/2 reblochon
- 25 cl crème fluide
- Sel
Instructions to make to make Tarte pommes de terre/reblochon
- Placer une première pâte dans le moule
- Éplucher les pommes de terre, les couper en rondelles, les étaler sur la pâte et saler
- Couper des tranches de reblochon et recouvrir les pommes de terre
- Verser la crème et recouvrir avec la seconde pâte
- Badigeonner d'eau, faire un trou au milieu de la pâte et faire cuire à four chaud 180°, 45 mn environ
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Tarte pommes de terre/reblochon. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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