Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Vanilla sponge cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vanilla sponge cake is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Vanilla sponge cake is something that I've loved my whole life.
Many things affect the quality of taste from Vanilla sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vanilla sponge cake using 12 ingredients and 10 steps. Here is how you cook that.
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Kids love to eat cake and they want every time a different flavor, and that's a big challenge. So this time I try hands on a new recipe and result was just awesome. Kids love the taste and texture also. Most important thing is, if you have only 6 ingredients and 5 minutes in hand you bake this delicious cake easily. Yes only "5 minutes" for preparation and cake batter is ready.
So hear is the simple and quick recipe of cake👉
Ingredients and spices that need to be Take to make Vanilla sponge cake:
- 1 cup semolina
- 1 cup all purpose flour
- 1 cup curd
- 1 cup oil/ghee
- 1 cup milk
- 1 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- tin For cake
- 1 1/2 tsp oil
- 1 tbsp all purpose flour
Instructions to make to make Vanilla sponge cake
- Place a pressure cooker on gas. Put it on high flame for 5 minutes than allow it to simmer.
- In a mixture jar take milk and sugar and blend it till sugar dissolved. Now add ghee/oil in it and blend again.
- Now add curd in it and churn a little so all ingredients cooperated well. Now add semolina in it and blend well.
- Meanwhile grease a cake tin nicely with oil and dust with all purpose flour. Place this tin in pressure cooker. Keep in simmer.
- Now add baking soda and baking powder in jar and mix well. Now add all purpose flour in it and mix well.
- Smooth paste is in our hand. Now add vanilla extract in it and mix again.
- Tap this jar twice to get rid off bubbles. Now pour this batter into cake tin.
- Close lid. Cook it on high flame for 5 minutes than slow down the gas and wait for 40-45 minutes.
- Now check your cake it's done, turn off the gas and place cake tin on counter top. Let it cool completely.
- Cake is ready to serve. Enjoy.....
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Vanilla sponge cake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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