Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Rasmalai cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasmalai cake is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Rasmalai cake is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Rasmalai cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasmalai cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rasmalai cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rasmalai cake estimated approx 2 hours.
To get started with this recipe, we have to prepare a few ingredients. You can cook Rasmalai cake using 14 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Rasmalai cake:
- 2 cup all-purpose flour
- 1/2 cup milk
- 1 tbsp vinegar
- 1 tbsp baking powder
- 1/2 tbsp baking soda
- 1 cup powder sugar
- 1/4 cup oil
- as needed Whipped cream
- 8 pieces rasmalai with milk
- 1 tsp vanilla extract
- 1 drop yellow gel color
- As needed natural gel
- 1 tbsp vanilla glaze
- 1/2 cup Water
Steps to make to make Rasmalai cake
- Preheat the oven at 180*c.Take a big bowl and sift the flour, baking powder, baking soda and salt.take another bowl mix milk, sugar and oil in it.beat till sugar dissolves.add vinegar and mix it.Now add dry ingredients in it.whisk with electric beater or spatula.mix it gently till dry ingredients incorporated well. Add water if required.add vanilla extract.
- Take a cake tin and grease it. Dust with all-purpose flour.add batter to in it.allowing to spread naturally.tapped the tin so batter settles down evenly with no gaps in between. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 min.check the cake in middle to see if the baked with toothpick.
- Once done.let the cake rest in the tin.allow the cake to cool completely.In the other bowl add whipped cream, milk of rasmalai and 1 drop yellow color.whisk it untill stiff peak.divide the cake in two parts.spread some rasmalai milk and than whipped cream, squeeze the milk of rasmalai.keep few pieces of rasmalai.
- Now keep the second layer and coat the cake with cream.refrigerate for sometime.take one bowl add neutral gel,yellow colour and vanilla glaze.mix it properly and put on
Cake.keep sometime in the refrigerator. Once set make your desired design,,keep few pieces of rasmalai and garnish with pistachios.(I kept chopped pista in green color for sometime).I made this on my anniversary.
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So that is going to wrap it up with this exceptional food How to Make Favorite Rasmalai cake. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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