Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Masoor dal bharta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masoor dal bharta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Masoor dal bharta is something which I've loved my whole life.
Many things affect the quality of taste from Masoor dal bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor dal bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masoor dal bharta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masoor dal bharta estimated approx 30min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Masoor dal bharta using 8 ingredients and 5 steps. Here is how you cook it.
Masoor daler bharta is traditional Bengali recipe. Bhorta / Bharta means mashed, it can be vegetables or lentils. In this recipe we will mash the boiled orange lentils with onion, mustard oil, fried red chilies and garlic. Serve with rice for dipping.
Ingredients and spices that need to be Get to make Masoor dal bharta:
- 1 cup masoor dal/red lentils
- 1 medium size onion sliced
- 1 red chilli
- 2 garlic cloves
- 1/2 tbsp Tarmaric powder
- 3 tbsp mustard oil
- as per taste Salt to taste
- 1 tbsp Coriander chopped
Instructions to make to make Masoor dal bharta
- Boil dal with turmeric powder, salt. When water in dal reduces completely, remove from heat..
- In another pan, heat 2 Tablespoons of mustard oil.
- Then fry dry red chilies and garlic for 3-4 minutes on medium flame.Take them out along with the oil in a plate..
- Then added onion slices,fry garlic, salt, mustard oil and dried lentils mix well.
- Lastly added chopped Coriander leaves then mix well and serve with hot steamed rice..
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Masoor dal bharta. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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