10+ Moong Dal Soup/Sorba Ideas

Moong dal soup/sorba

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Moong dal soup/sorba. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong dal soup/sorba is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Moong dal soup/sorba is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Moong dal soup/sorba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal soup/sorba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal soup/sorba is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal soup/sorba estimated approx 15 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Moong dal soup/sorba using 10 ingredients and 3 steps. Here is how you cook it.

#boxweek16
Clue ingredient : moong dal

Ingredients and spices that need to be Take to make Moong dal soup/sorba:

  1. 1/2 cup yellow moong dal
  2. 1 onion
  3. 4-5 garlic cloves
  4. 1/2 tsp chilli paste
  5. 1/4 tsp ginger paste
  6. 1/4 tsp turmeric powder
  7. To taste salt
  8. 1/2 tsp pepper powder
  9. 1 tsp clarified butter
  10. as required Few mint & coriander leaves

Instructions to make to make Moong dal soup/sorba

  1. Wash & soak moong dal for 2 hours. Chop onion & garlic in chopper.
  2. Heat clarified butter in cooker pan add chopped onion & garlic, saute for 2 minutes. Now add chilli paste, ginger paste, turmeric powder saute for 1 minutes. Add soaked moong dal saute for 2 minutes, add salt.
  3. Now add 4 cups of hot water cover lid & pressure cooker for 3 whistles. Allow to cool then add roasted cumin powder & pepper powder, give one boil. Now add mint & coriander leaves & serve hot.

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