Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Basbousa (Semolina Cake). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Basbousa (Semolina Cake) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Basbousa (Semolina Cake) is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Basbousa (Semolina Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa (Semolina Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Basbousa (Semolina Cake) using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Basbousa (Semolina Cake):
- Basbousa Cake
- 2 cups semovita
- 2 tablespoons flour
- 1 teaspoon baking powder
- 2 spoons melted butter
- 2 eggs
- Sugar (to taste)
- 1/2 teaspoons vanilla extract
- 1 can full cream Evaporated milk
- Sugar syrup
- 3 cups sugar
- 5 cups water
- Lemon juice
- Drops vanilla extract
Steps to make to make Basbousa (Semolina Cake)
- Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
- Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
- Bake in a preheated oven until done.
- Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Basbousa (Semolina Cake). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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