6+ Moong Dal With Cumin Seeds Tempering Article

admin    March 17, 2023    Dish    Comment   

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Moong dal WITH CUMIN SEEDS TEMPERING. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong dal WITH CUMIN SEEDS TEMPERING is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Moong dal WITH CUMIN SEEDS TEMPERING is something which I have loved my whole life.

Many things affect the quality of taste from Moong dal WITH CUMIN SEEDS TEMPERING, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal WITH CUMIN SEEDS TEMPERING delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal WITH CUMIN SEEDS TEMPERING is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal WITH CUMIN SEEDS TEMPERING estimated approx 5-7 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Moong dal WITH CUMIN SEEDS TEMPERING using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Moong dal WITH CUMIN SEEDS TEMPERING:

1. 1 bowl Boiled yellow moong dal
2. 1-2 teaspoon Desi ghee /oil
3. 1 teaspoon Cumin seeds
4. 1 pinch Heeng (asafoetida)
5. as per taste Salt
6. 1/2 teaspoon Black pepper powder
7. 1/4 teaspoon Corianderpowder
8. 1 Green chilli
9. 1/2 teaspoon Turmeric powder

Instructions to make to make Moong dal WITH CUMIN SEEDS TEMPERING

1. Heat oil or gheein a pan.
2. Add cuminseeds and heeng and saute them.
3. Now add grated ginger and green chilli and saute them.
4. Add boiled moong dal with its water and mix well.
5. Add turmeric powder, salt, black pepper powder, coriander powder, and mix well.
6. Give it 2-3 boils on the sim.
7. Serve hot with chapattis or rice parathas.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Moong dal WITH CUMIN SEEDS TEMPERING. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!