Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, 3 spice aloo matar qeema. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
3 spice aloo matar qeema is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. 3 spice aloo matar qeema is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from 3 spice aloo matar qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 spice aloo matar qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 3 spice aloo matar qeema using 12 ingredients and 3 steps. Here is how you can achieve that.
Aloo matar or keema wo bhi srf 3 spices (turmeric, red chilli powder, coriander powder) k sath to ap bhi zarur try karein its very easy to make
#cplfinal
#zafran
Ingredients and spices that need to be Get to make 3 spice aloo matar qeema:
- 3 spices
- 1/2 tsp Turmeric powder
- 1 tbsp Red chilli powder
- 1 tsp Coriander powder
- For curry
- 2 large onion
- 2 tomatoes
- 1 tsp Salt
- 2 potatoes cubes
- 1 cup peas
- 250 g mince meat
- 1 cup oil
Steps to make to make 3 spice aloo matar qeema
- Add onions in oil and fry until golden brown then add tomatoes and bhunify
- Add all spices, potatoes and mix and mix well then add mince meat
- Add water and let it cool & its done ♥ï¸
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So that's going to wrap this up for this exceptional food Recipe of Award-winning 3 spice aloo matar qeema. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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