Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mutton Biryani With Raita. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton Biryani With Raita is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Mutton Biryani With Raita is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Mutton Biryani With Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani With Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Biryani With Raita is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton Biryani With Raita estimated approx 60 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mutton Biryani With Raita using 27 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Mutton Biryani With Raita:
- 4 cups basmati rice
- 759 grams mutton wirh bone
- 150 ml ghee/oil
- For marinating mutton
- 1/2 cup curd
- 2 tbsp ginger -garlic paste
- 1 tsp green chilli paste
- 1 tsp coriander leaves paste
- 1 tsp mint leaves paste
- 1 tbsp lemon juice
- to taste Salt
- 1.5 tbsp biryani masala
- 1 tsp red chilli powder
- 1 tbsp coeiander powder
- 1 tsp garam masala
- 2 sluced onion
- For garnishing :
- as required some coriander -mint leaves
- 1/2 cup fried onion
- 1/4 tsp orange food colour
- 1 tsp kewra
- For Raita:
- 400 grams curd
- 1 tsp rock salt
- 1/2 tsp red chilli powder
- 1 tbsp roasted cumin powder
- 1 tbsp lemon juice
Steps to make to make Mutton Biryani With Raita
- First wash and soak basmati rice for 30 minutes.
- Marinate mutton in described ingredients.Leave for 15 minutes.
- Heat ghee in a pressure cooker,fry sliced onion til light brown.Add mutton and 2 bay leaves.Add 1 cup water.
- Cover the lid and cook for 1 whistle on high flame.Then cook 5-7minutes on medium flame or till done.Keep aside.
- Now boil basmati rice in3 litres water.Add some whole garam masala and 1.5 tbsp salt.Boil till 80%.Drain and keep aside.
- In a heavy bottomed vessel, add 1/3part of boiled rice,1/3part of cooked mutton.Add some coriander mint leaves and fried onions.Repeat the process 2-3times.
- Dissolve food colour in 2-3tbsp milk,add kewra water andpour over the biryani.
- Cover and cook on lowest flame for 10 minutes.After 10 monutes mutton biryani is ready to be served.
- For raita blend curd in a bowl,add other ingredients and adjust consistency of your choice.
- Serve mutton biryani with raita.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Mutton Biryani With Raita. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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