10+ Half Cakes For You

admin    February 25, 2023    Dish    Comment   

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Half cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Half cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Half cakes is something that I've loved my whole life.

Many things affect the quality of taste from Half cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Half cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Half cakes is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Half cakes estimated approx 1hr 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Half cakes using 12 ingredients and 13 steps. Here is how you can achieve that.

I loved these cause they give a taste of cake and mandazis. You can use self raising flour instead of all purpose but omit the baking powder. I used cinnamon inside then used cardamom for the coating #deepfriedsnack

Ingredients and spices that need to be Make ready to make Half cakes:

1. Half cakes
2. 500 g all purpose flour, sieved
3. 1 levelled teaspoon baking powder
4. 1 cup water
5. 1 1/2 tablespoon cinnamon powder or cardamom or ginger or lemon
6. 1 tablespoon vanilla essence
7. 80 g melted margarine
8. Syrup
9. 1 1/2 cups sugar
10. 1 cup water
11. 1/2 teaspoon cardamom
12. 1 tablespoon vanilla essence

Steps to make to make Half cakes

1. Put your flour, baking powder and cinnamon powder into a bowl and mix to incorporate them together.
2. Add melted margarine followed by vanilla essence and rub in the margarine with the tips of your fingers until the margarine is well incorporated into the mixture.
3. Add water gradually as you mix to form your dough to the right consistency.
4. Knead your dough for about 10 minutes.
5. Divide the dough into 2 or more depending on the size of your dough.
6. Roll out each dough into a circle and cut into strips then cut across the dough to make small pieces. (The brown colour of the dough is as a result of cinnamon)
7. Heat oil in a pan and when it is hot add in the pieces in batches, do not crowd the pan. They don't take long to cook or else they'll become hard like one batch of mine.
8. Fry until golden brown. Remove from the pan and allow them to cool completely
9. For the coating: put your sugar, water, essence and cardamom in a cooking pot and let it simmer for about 3 minutes or until it starts to thicken and bubble all around.
10. Add the half cakes into the cooking pot and toss the cooking pot slowly -taking care not to break the half cakes. Hold both sides of the pot and toss ensuring all of them have been coated.
11. Occasionally return the pot to the heat as you toss. Eventually the sugar syrup will crystallise on the half cakes.
12. Gently turn them onto a plate and serve. You can store them in an airtight container to keep them crunchy for long.
13. Enjoy!

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Half cakes. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!