Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chocolate overloaded cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate overloaded cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chocolate overloaded cake is something which I have loved my entire life.
Many things affect the quality of taste from Chocolate overloaded cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate overloaded cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate overloaded cake is 10-15 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate overloaded cake estimated approx 2 hours.
To get started with this recipe, we must prepare a few components. You can cook Chocolate overloaded cake using 13 ingredients and 19 steps. Here is how you can achieve it.
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Hello chocolate lovers , try this amazing chocolate cake recipe you will love it â¤ï¸
Ingredients and spices that need to be Get to make Chocolate overloaded cake:
- 1 cup refined flour
- 1/2 cup warm water
- 1 tsp coffee
- 1/2 cup and 3tbsp powdered sugar
- 1/4 cup melted butter
- 1 tsp vanilla essence
- 1 tsp baking powder
- 1/2 baking soda
- 1 (500 gm) morde dark compound chocolate
- 500 gm fresh cream
- 1/4 cup Amul butter
- 1/4 cup coco powder
- as required So many different chocolate like dairy milk, 5 star, kitkat, dairy milk shots etc
Instructions to make to make Chocolate overloaded cake
- First of all take a bowl and add flour, sugar and coco powder sift these 3
- Now add vanilla essence and ghee
- Now add diluted coffeee in warm water and add to batter
- Give it a good mix
- Now add baking soda and baking powder and mix with cut and fold method
- Grease the tin with butter and place butter paper and add the batter to tin
- Bake @180°c for 25-30 minutes
- Keep the cake to cool down at room temperature now using a knife take the cake out of Tin
- Remove butter paper slowly
- Make 2-3 layers for such cake which is shown in picture I made 3 layers because it was my brother’s birthday and we were 15 people 😅 repeat same steps for as many layers as you want to bake
- Now for ganache icing take a bowl and morde dark compound chocolate, Amul fresh cream and Amul butter
- Now cut the chocolate into small pc and add cream and butter to it then microwave for 2 minutes
- Now mix it nicely, if chocolate is still not melted try to stir it for 3-4 min or else 30 seconds microwave it back
- Freeze it for 2 hours at least but if you want to make it fast keep in freezer for 40 minutes you will get a good thick consistency
- Now take a cake board place your chocolate sponge add sugar syrup (optional) and pour cream do the icing of the cake
- Now melt the chocolate once your cake is frosted with ganache remaining ganache will me melted for chocolate drips
- Now add your favourite chocolates on cake I added so many you can add less or more
- Freeze your cake nicely for 2-3 hours then cut it
- Tadaaaaa your chocolate overloaded cake is readyyyyyy enjoyyyy
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Chocolate overloaded cake. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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