Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mutton Keema stuffed Karela (Bharwa Karela). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton Keema stuffed Karela (Bharwa Karela) is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Mutton Keema stuffed Karela (Bharwa Karela) is something which I've loved my whole life.
Many things affect the quality of taste from Mutton Keema stuffed Karela (Bharwa Karela), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Keema stuffed Karela (Bharwa Karela) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Keema stuffed Karela (Bharwa Karela) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton Keema stuffed Karela (Bharwa Karela) estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Mutton Keema stuffed Karela (Bharwa Karela) using 6 ingredients and 3 steps. Here is how you cook it.
#mychildhoodrecipe #nofry #boiled #steamed #karela
My mom used to cook this concoction of Karela with minced meat, so that we eat the Karela too along with it😀.
I can finish off a plate of rice with it alone 😋â¤ï¸.
I have provided the link for the Achaari mutton Keema recipe, you can skip the pea in it or cook the Keema as per your taste.
Try to take a long big sized Karela for this recipe. There's no need to peel the Karela.
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Ingredients and spices that need to be Make ready to make Mutton Keema stuffed Karela (Bharwa Karela):
- 250 gms Karela / Bitter gourd (2 Big sized)
- 1/2 cup(+/-) Mutton keema cooked as per your taste
- 1/2 Tsp salt
- 1 dollop of pickle masala preferably stuffed red chilli pickle
- 4 Tsp Mustard oil
- 4 cups water
Steps to make to make Mutton Keema stuffed Karela (Bharwa Karela)
- Cut a slit in the Karela/ bitter gourd, scoop and deseed it. Apply turmeric and salt inside and outside of the Karela and keep it for 1 hour. This will soften up Karela. Wash and pat dry.
- Take the cooked mutton Keema and with the help of a teaspoon stuff the Karela and tie it around with a thread, so that the stuffing doesn't come out. Place both the stuffed Karela in a Kadai / wok/ pan and add water, salt, mustard oil, and pickle masala.
- Cover and cook the Karela till it's softened and cooked. After the water dries off, fry the Karela in the residue oil and masala. Once done, serve hot with steamed rice. Bon Appetite!
You can try Bharwa Parwal too!
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So that's going to wrap it up with this exceptional food Recipe of Favorite Mutton Keema stuffed Karela (Bharwa Karela). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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