6+ Chessboard Cake Ideas

admin    December 14, 2022    Dish    Comment   

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Chessboard cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chessboard cake is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Chessboard cake is something which I've loved my entire life.

Many things affect the quality of taste from Chessboard cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chessboard cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chessboard cake using 10 ingredients and 8 steps. Here is how you can achieve that.

Delicious soft chessboard cake with vanilla buttercream frosting.

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Ingredients and spices that need to be Make ready to make Chessboard cake:

1. 1 cupunsalted butter, softened at room temperature
2. 1 cup white granulated sugar
3. 4 large eggs
4. 1 teaspoon vanilla extract
5. 1 cup milk
6. 2 cups all-purpose flour
7. 4 teaspoons baking powder
8. 1/2 teaspoon salt
9. 1/2 cup white chocolate chips, melted
10. 1/2 cup semi-sweet chocolate chips, melted

Steps to make to make Chessboard cake

1. Preheat oven to180C. Line 2, 8-inch cake rounds with parchment paper and oil your pans, set aside.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs and vanilla and beat again until creamy.
3. In a separate bowl, combine the dry ingredients: flour, baking powder and salt. Stir them together, then add the dry ingredients into the cake batter. Pour in the milk, then whisk everything together by hand, just until combined; don't over-mix the batter.
4. Melt the 1/2 cup white and dark chocolate in the microwave or over a double boiler. Divide the cake batter in half between 2 mixing bowls. Add the melted dark chocolate into one bowl, the melted white chocolate into the second. Mix the chocolate into the cake batter until well combined.
5. Pour the cake batter into the prepared pans. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool slightly into the pans, then invert onto a cooling rack to cool completely.
6. Assemble the checkered cake. Split each cake layer in half. Use 6-inch and 2-inch round cookie cutters to cut each layer into 3 pieces. Swap out the center and outer rings.
7. Assemble the cake with alternating layers, spreading frosting between each layer. Frost the top and sides; smooth down with a flat spatula.
8. ENJOY 🌹

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Chessboard cake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!