Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Okonomyiaki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okonomyiaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomyiaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomyiaki is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okonomyiaki estimated approx 8 min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Okonomyiaki using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Okonomyiaki:
- 200 g chou blanc ou chou chinois
- 2 oeufs
- 160 g farine
- 40 g fécule de pomme de terre
- 20 cl bouillon dashi
- 20 g gingembre confit
- Piment en poudre
- 1 pincée sel
- 1 cac sucre
- 1 feuille de nori
- Mayonnaise japonaise
- 3-4 cas mayonnaise
- 1 cas jus de citron
- 1 cas vinaigre de riz
- 1 cac sauce nuoc mam
- 1 cac sucre
- Sauce Okonomyiaki
- 2 cas ketchup
- 2 cas sauce soja
- 1 cas sauce huître
- 1 cas sirop d’érable ou miel
Steps to make to make Okonomyiaki
- Hacher/râper le chou finement et réserver
- Préparer la pâte : Battre les œufs. Ajouter la farine, la fécule et mélanger. Ajouter progressivement le bouillon dashi tout en mélangeant pour obtenir une pâte lisse.
- Hacher finement le gingembre. Incorporer le gingembre, piment, sel et sucre à la pâte. Mélanger. Enfin ajouter le chou et mélanger.
- Préparer la mayonnaise et la sauce Okonomyiaki en mélangeant tous les ingrédients. Ajouter un petit peu d’eau dans la mayonnaise si besoin pour la rendre plus liquide, ce qui aidera à la disposer sur la galette.
- Dans une poêle anti-adhesive, faire chauffer un fond d’huile. Verser la pâte et laisser cuire 5 min, en couvrant. Retourner la crêpe et laisser cuire 3 min sur l’autre face. Pour retourner, vous pouvez retourner la poêle dans une assiette, puis faire glisser la crêpe retournée dans la poêle.
- Une fois cuite, éteindre le feu. Verser la mayonnaise et la sauce Okonomyiaki en zig zag. Disposer des lamelles de nori. Servir chaud.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Okonomyiaki. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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