How to Prepare Perfect Rôti de porc à l'estragon et pomme de terre

admin    November 25, 2022    French Food    Comment   

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Rôti de porc à l'estragon et pomme de terre. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches when we usually add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many thoughts in this article and the hope is that these ideas will not just get you off to a great beginning for ending the lunch rut most of us look for ourselves at at any point or another but and to try new things all on your very own.

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Many things affect the quality of taste from Rôti de porc à l'estragon et pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rôti de porc à l'estragon et pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rôti de porc à l'estragon et pomme de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Rôti de porc à l'estragon et pomme de terre using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Rôti de porc à l'estragon et pomme de terre:

1. 1 rôti de porc (pour moi, le porc noir de Cambes)
2. 3-4 échalotes (les Côteaux de Thémire)
3. 1 gousse d'ail violet (les Côteaux de Thémire)
4. 300 g champignons (le Moulin de l'Engranne)
5. 500-600 g pomme de terre (le Ptit Potager de Gillou)
6. 2 belles branches d'estragon (le Jardin de la Rivière, que j'avais congelé)
7. 200 ml vin blanc (la "rosette" de Nicole Maury, et il est parfait pour l'apéro ou pour accompagner le plat)
8. 50 ml d'eau
9. sel
10. farine (Ferme de Larrouy)
11. huile (pour moi, tournesol de la Grande Canau)

Instructions to make to make Rôti de porc à l'estragon et pomme de terre

1. Dans une cocotte en fonte, inox... faites revenir les échalotes (certaines émincées et d'autres entières) dans l'huile, puis le rôti de porc, avec l'ail (entier, légèrement écrasé avec la paume de la main) et l'estragon.
2. Ajouter les champignons revenus à sec au préalable. Déglacer au vin blanc. Ajouter ensuite l'eau et le sel. Remuer.
3. Couvrir et laisser mijoter à feux moyen pendant 20min.
4. Ajouter la farine afin d'épaissir la sauce, remuer.
5. Remuer et ajouter les pommes de terre coupées en morceaux. Couvrir et laisser mijoter tout doux pendant 20-25 min (vérifier vos pommes de terres avec une lame de couteau)
6. A table ;)

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So that's going to wrap it up with this special food Steps to Prepare Favorite Rôti de porc à l'estragon et pomme de terre. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!