Recipe of Quick Ragoût de cailles

admin    October 10, 2022    French Food    Comment   

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Ragoût de cailles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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The same holds true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these ideas will not only get you off to a terrific start for finishing the lunch rut we all look for ourselves at at any time or another but and to use new things on your very own.

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Many things affect the quality of taste from Ragoût de cailles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoût de cailles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragoût de cailles is 3/4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragoût de cailles estimated approx 45min.

To begin with this particular recipe, we have to prepare a few components. You can cook Ragoût de cailles using 13 ingredients and 6 steps. Here is how you cook it.

Et pourquoi pas ? 😋 #repascomplet E.N.J.O.Y ❤️

Ingredients and spices that need to be Make ready to make Ragoût de cailles:

1. 8 petites pommes de terre, ici 300g
2. 3 carottes, ici 250g
3. 4 petits oignons, ici 200g
4. 2 gousses d'ail
5. Thym
6. Laurier
7. 5 cailles
8. Huile d'olive
9. 30 g beurre
10. 150 g vin blanc
11. 4 cuillères à café fond de veau
12. Eau
13. Sel et poivre

Instructions to make to make Ragoût de cailles

1. Mettre à chauffer de huile, le laurier et l'ail dans une grande casserole. Assaisonner les cailles. Quand la casserole est chaude, mettre les cailles dedans pour les marquer.
2. Ajouter le beurre. Faire toutes les faces des cailles. Et les débarrasser. Vider la graisse de la casserole.
3. Dans la même casserole à feu moyen plus : mettre de huile, garder l'ail, le thym, les oignons et carottes coupées, faire revenir. Ajouter les cailles et laisser revenir
4. Ajouter le vin blanc et laisser revenir jusqu'à ce qu'il soit évaporé au moins au 3/4. Ajouter le fond, les petites pommes de terre entières et de l'eau pour couvrir.
5. Mettre un couvercle à moitié jusqu'à la première ébullition. Baisser le feu et cuire jusqu'à ce que les légumes (pommes de terre et carottes) soient cuites.
6. Déguster ❤️

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So that's going to wrap this up for this exceptional food How to Make Award-winning Ragoût de cailles. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!