Recipe of Perfect Velouté de céleri à la Fourme d'Ambert

admin    October 10, 2022    French Food    Comment   

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Ultimate Velouté de céleri à la Fourme d'Ambert. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Velouté de céleri à la Fourme d'Ambert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de céleri à la Fourme d'Ambert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de céleri à la Fourme d'Ambert is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de céleri à la Fourme d'Ambert estimated approx 25 minutes maxi.

To begin with this particular recipe, we must first prepare a few components. You can have Velouté de céleri à la Fourme d'Ambert using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Velouté de céleri à la Fourme d'Ambert:

1. 1 céleri avec branches et feuilles
2. 80 g Fourme d'Ambert ou autre fromage bleu
3. 25 g beurre
4. 1 oignon
5. 1 pomme de terre
6. 1 pomme granny ou n'importe quelle pomme à cuire
7. 1 bouillon de poule
8. 300 g lait
9. 2 CAS de soja cuisine
10. Sel
11. Poivre
12. 30 g cerneaux de noix
13. 1 pincée par personne de graines de Chia

Steps to make to make Velouté de céleri à la Fourme d'Ambert

1. Au thermomix Mettre l'oignon et les feuilles de céleri et 30 secondes/ vitesse4/ Nettoyer les bords et mettre le beurre et 1minute 30/100°C / vitesse mijotage/ Laver et enlever les fils et découper le céleri en morceaux Metre la pomme, la pomme de terre le lait, sel léger, poivre et bouillon de poule et 20 minutes/ 100°C/ sens inverse/ vitesse 1/ A la fin de la cuisson mettre la crème et 50g de Fourme d'Ambert 2 minutes/ vitesse 4 puis 5 puis 6 jusqu'à 10 pour éviter les projections Servez en dé
2. La recette sans thermomix car déja faite des 2 manières Faites chauffer le beurre dans une casserole et faites fondre l’oignon émincé et les feuilles de céleripendant 5 minutes. Coupez la pomme en morceaux et faites revenir 10 minutes en remuant de temps en temps. Coupez les tiges en tranche et coeur du céleri en petits tronçons. Versez le bouillon, salez, poivrez et portez à ébullition. Couvrir et laissez mijoter 15 minutes. Mixez la soupe puis remettez-la dans la casserole avec le lait.Cuire

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So that's going to wrap it up for this special food Steps to Make Award-winning Velouté de céleri à la Fourme d'Ambert. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!