How to Prepare Quick Velouté aux fanes de navets

Velouté aux fanes de navets

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Velouté aux fanes de navets. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Velouté aux fanes de navets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté aux fanes de navets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté aux fanes de navets is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté aux fanes de navets estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Velouté aux fanes de navets using 7 ingredients and 1 steps. Here is how you cook it.

Lorsque j'achète des radis ou des navets je garde précieusement les feuilles .Avec elles j'en fait de délicieux veloutés ,juste en ajoutant quelques pommes de terre et de la crème fraiche ?#soupe

Ingredients and spices that need to be Make ready to make Velouté aux fanes de navets:

  1. Les fanes de 2 bottes de navets nouveaux
  2. 4 pommes de terre moyennes
  3. 1 échalote
  4. 1 noix de graisse de canard
  5. 1 pincée de curcuma
  6. 1 cube de bouillon de volailles
  7. 2 c à soupe de crème fraiche

Steps to make to make Velouté aux fanes de navets

  1. Lavez les feuilles de navets.Épluchez et lavez les pommes de terre,hachez l'échalote Dans une casserole faites fondre une noix de graisse de canard,faites revenir l'échalote, les feuilles de navets,ajoutez les pommes de terre coupées en morceaux,1 pincée de curcuma, 1 cube de bouillon de volailles sel poivre.recouvrez largement d'eau Faites cuire 30 minutes. Mixez et servez dans les assiette en ajoutant au goût de chacun plus ou moins de crème fraiche.

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Velouté aux fanes de navets. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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