Easiest Way to Prepare Speedy Soupe de chou rouge aux marrons, lardons et saucisse de Morteau

admin    October 26, 2022    French Food    Comment   

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Soupe de chou rouge aux marrons, lardons et saucisse de Morteau. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soupe de chou rouge aux marrons, lardons et saucisse de Morteau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de chou rouge aux marrons, lardons et saucisse de Morteau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de chou rouge aux marrons, lardons et saucisse de Morteau is 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de chou rouge aux marrons, lardons et saucisse de Morteau estimated approx 1h30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Soupe de chou rouge aux marrons, lardons et saucisse de Morteau using 9 ingredients and 6 steps. Here is how you can achieve it.

Petite recette qui réchauffe en cette saison, repas pour le midi, le soir ou un dimanche en famille, simple à exécuter, une recette faite pour ne pas se prendre le chou 😁

Ingredients and spices that need to be Take to make Soupe de chou rouge aux marrons, lardons et saucisse de Morteau:

1. 1/2 chou rouge
2. 4 pommes de terre
3. 800 ml d'eau
4. 1 cube de bouillon de légumes
5. 20 cl crème fraiche entière liquide ou épaisse
6. 150 g lardons fumés ou nature
7. 4 saucisses de Morteau
8. 200 g marrons
9. 1 oignon

Instructions to make to make Soupe de chou rouge aux marrons, lardons et saucisse de Morteau

1. Dans un grand faitout, faire revenir un oignon avec un peu d'huile puis ajouter les pommes de terre coupées en dés.
2. Ajouter le chou rouge grossièrement coupé, 800ml d'eau (important : dans le doute toujours mettre moins d'eau que l'inverse et en ajouter si nécessaire !) et un cube de bouillon de légumes puis laisser mijoter environ 1h (ou moitié voire moins en cuisson pression).
3. Lorsque les légumes sont bien cuits, mixer.
4. Verser la crème fraîche et mélanger.
5. Ajouter les marrons préalablement cuits, les lardons et les saucisses de Morteau coupées en rondelles puis laisser mijoter 30 minutes supplémentaires environ.
6. Peaufiner l'assaisonnement si nécessaire puis servir.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to accomplish too much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food How to Prepare Ultimate Soupe de chou rouge aux marrons, lardons et saucisse de Morteau. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!