Steps to Make Perfect Entrecôte au poivre et sa pomme de terre à la peau

admin    September 01, 2022    French Food    Comment   

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Entrecôte au poivre et sa pomme de terre à la peau. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Entrecôte au poivre et sa pomme de terre à la peau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrecôte au poivre et sa pomme de terre à la peau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entrecôte au poivre et sa pomme de terre à la peau is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entrecôte au poivre et sa pomme de terre à la peau estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can have Entrecôte au poivre et sa pomme de terre à la peau using 7 ingredients and 2 steps. Here is how you can achieve it.

Pour les amateurs de viande rien de mieux qu'une bonne entrecôte bien poivrée cuite tout simplement à la poêle. Pour l'accompagner une pomme de terre cuite à la peau .#Bingo

Ingredients and spices that need to be Take to make Entrecôte au poivre et sa pomme de terre à la peau:

1. 1 belle entrecôte de 3 cm d'épaisseur
2. 4 pommes de terre Amandine
3. 2 oignons nouveaux
4. Huile
5. quelques branches de thym
6. poivre du moulin
7. 1 c à café d'épices pour viandes rouges

Instructions to make to make Entrecôte au poivre et sa pomme de terre à la peau

1. Lavez 4 belles pomme de terre.Essuyez les et gardez leur peau. Coupez les en rondelles de 2 à 3 mm d'épaisseur.Faites les cuire dans un peu d'huile à la poêle environ pendant 1à à 15 mn. Épluchez les oignons nouveaux coupez les en effilochées.
2. Après avoir sortie l'entrecôte au moins 2 heures avant de la faire cuire enduisez la d'huile. Poivrez avec le poivre du moulin et saupoudrez la d'épices pour viandes rouges. Faites bien chauffer votre poêle et faites cuire 2 à 4 minutes de chaque coté votre viande (la cuisson étant au gout de chacun). Salez et redonnez un tour de moulin à poivre. Servez sur des assiettes chaudes la pomme de terre à coté sur l'effilochée d'oignons. Servez avec une salade verte.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Entrecôte au poivre et sa pomme de terre à la peau. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!