Recipe of Super Quick Homemade Boulette de pomme de terre

admin    September 01, 2022    French Food    Comment   

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Boulette de pomme de terre. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boulette de pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boulette de pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boulette de pomme de terre is 15 boulettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boulette de pomme de terre estimated approx 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Boulette de pomme de terre using 7 ingredients and 7 steps. Here is how you can achieve it.

Maakouda ou boulette de pomme de terre recette traditionnelle Algerienne 🇩🇿 on la cuisine souvent pendant le ramadan, les boulettes se mange aussi avec de la harira #Mai #salé

Ingredients and spices that need to be Prepare to make Boulette de pomme de terre:

1. 1 kg pomme de terre
2. 1 œuf
3. 2 cuillère à soupe Percil
4. Fromage
5. 1 cuillère à café Curcuma
6. 1 cuillères à café poivre (selon le goût)
7. 1 demi cuillère à café de sel

Steps to make to make Boulette de pomme de terre

1. Laver et pocher les pommes de terre dans l'eau salée puis les réduire en purée en les écrasant avec une fourchette
2. Disposer la purée obtenue dans un saladiers, y ajouter un œuf, le persil haché,épicer et mélanger le tout puis laisser au frigo pendant 15min
3. Confectionner des boulettes avec la purée, y mettre au centre une noisette de fromage, bien fermer les boulettes puis les aplatir légèrement avec les doigts
4. Tremper les une à une dans un bol contenant de la farine des deux côtés et enlever le surplus de farine
5. Les plonger dans de l'huile bien chaud et les faire dorer des deux côtés
6. Déposer les maakoudas dans du papier absorbant avant de les servir.
7. Bonne dégustation

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Boulette de pomme de terre. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!