Step-by-Step Guide to Make Award-winning Patates aux épinards

admin    September 20, 2022    French Food    Comment   

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Patates aux épinards. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Patates aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patates aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Patates aux épinards using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Patates aux épinards:

1. 12 Patates petites,
2. Épinards fraîches, 1 gros bol
3. 1 Oignon,
4. 2 gousses Ail,
5. 1 Yaourt grec,
6. Huile d'olive
7. Sel et poivre

Instructions to make to make Patates aux épinards

1. Couper les patates en 4. Huiler, saler et poivrer. Mettre au four à 200 pendant 20-30min.
2. Couper l'oignon et l'ail fins et faire revenir dans une poêle avec l'huile. Saler et poivrer. Une fois dorés mettre les épinards lavés et essores et laisser cuire a feu doux.
3. Quand les épinards sont cuites, ajouter le yaourt a température ambiente. Saler et poivrer. Et une fois les patates cuites les ajouter aussi et bien mélanger.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Patates aux épinards. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!