Recipe of Any-night-of-the-week Pain d'épice moelleux

admin    September 30, 2022    French Food    Comment   

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Perfect Pain d'épice moelleux. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pain d'épice moelleux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain d'épice moelleux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain d'épice moelleux is 20 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pain d'épice moelleux using 19 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Pain d'épice moelleux:

1. 10 cl lait
2. 1 cuillère à soupe badiane (ou anis étoilé)
3. 240 g miel
4. 25 g farine blanche
5. 150 g farine de seigle Bio
6. 25 g fécule de pomme de terre
7. 1 sachet de levure chimique
8. 15 g cassonade
9. 1 cuillerée à café cannelle en poudre
10. 1/2 cuillerée à café de quatre-épices
11. 204 g marmelade d'orange amère
12. 2 œufs
13. 80 g beurre mou
14. 1 cuillerée à café de sel fin
15. 20 g beurre et un peu de farine pour le moule
16. Finition :
17. 200 g confiture d'abricot
18. 3 cuillères à soupe marmelade
19. 1 orange

Instructions to make to make Pain d'épice moelleux

1. Temps de préparation : 25 minutes Temps de cuisson : 25 à 30 minutes
2. Ustensiles :
3. Moules à muffins de 6 cm de diamètre
4. Préparation :
5. Versez le lait dans une petite casserole, portez-le à ébullition puis ajoutez-y l'anis étoilé et laissez infuser environ 10 minutes. Faire chauffer à feux doux votre miel dans une casserole, ou au four micro-ondes.
6. Pendant l'infusion, préparez vos ingrédients. Dans un grand saladier, versez les deux farines, la fécule, la levure chimique, la cassonade, la cannelle et les quatre-épices. Ajoutez le miel chauffé ainsi que la marmelade d'orange au mélange précédent, tout en remuant avec une spatule. Incorporez ensuite les deux œufs, le beurre ramolli et enfin le sel sans cesser de remuer. Filtrez le lait infusé à l'aide d'une passoire directement sur la pâte. Lorsque celle-ci est bien homogène, réservez- là.
7. Beurrez et farinez les moules a muffins, puis garnissez-les aux trois quarts avec la pâte versez dans une poche douille ou tout simplement à l'aide d'une cuillère à soupe. Enfournez et laissez cuire 25 à 30 minutes. Une fois la cuisson terminée, attendez pour démouler les gâteaux et les déposer sur une grille.
8. Pour la finition :
9. Lorsque les pains d'épice sont suffisamment refroidis, mettez à fondre à feux doux la confiture d'abricot et trois cuillères à soupe de marmelade d'orange amère. Lorsque le tout est bien fondu, nappez légèrement le dessus de vos pains d'épice, et décorez- les avec des petits quartiers d'orange.
10. Source : Pâtisserie L'Ultime Référence Christophe FELDER

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to accomplish too much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Pain d'épice moelleux. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!