Step-by-Step Guide to Prepare Homemade KURZE AUX POMMES DE TERRE - Les raviolis de l'est

admin    August 19, 2022    French Food    Comment   

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week KURZE AUX POMMES DE TERRE - Les raviolis de l'est. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from KURZE AUX POMMES DE TERRE - Les raviolis de l'est, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KURZE AUX POMMES DE TERRE - Les raviolis de l'est delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook KURZE AUX POMMES DE TERRE - Les raviolis de l'est using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make KURZE AUX POMMES DE TERRE - Les raviolis de l'est:

1. 380 g Farine de blé
2. 250 g De l'eau
3. 3 càs Huile végétale
4. 1 càs Vinaigre de table 9
5. 1 càs sel
6. 450 g Pomme de terre
7. 20 g Aneth
8. 150 g Oignons
9. 1,5 càs Huile végétale
10. 1/2 càc du sel
11. 1/4 càc paprika doux

Instructions to make to make KURZE AUX POMMES DE TERRE - Les raviolis de l'est

1. Tamiser la farine et le sel dans un bol et rajouter 250 ml d'eau. Ajoutez ensuite l'huile végétale et le vinaigre. Pétrir la pâte, la couvrir avec une serviette et laisser reposer.
2. Peler, laver et faire bouillir les pommes de terre dans de l'eau salé. Peler, laver, couper les oignons en cubes et les faire frire dans l'huile végétale.
3. Pour la garniture, laver l'aneth et hacher finement. Égouttez le bouillon des pommes de terre, mais ne le versez pas. Pétrir les pommes de terre, ajouter 80 ml. bouillon de pommes de terre et pétrir à nouveau. Ajouter l'aneth, la paprika et les oignons frits à la purée de pommes de terre. Bien mélanger.
4. Rouler la pâte finement (environ 5 mm d'épaisseur) et presser des cercles d'un diamètre de 8 à 9 cm.
5. Sur chaque cercle mettre un peu de farce et relier les extrémités en tresse.
6. Faire bouillir le kurze dans l'eau pendant 7 à 10 minutes, retirer avec une écumoire et servir.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade KURZE AUX POMMES DE TERRE - Les raviolis de l'est. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!