Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Recette des galettes de pommes de terre façon gözleme. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Recette des galettes de pommes de terre façon gözleme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Recette des galettes de pommes de terre façon gözleme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Recette des galettes de pommes de terre façon gözleme is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Recette des galettes de pommes de terre façon gözleme estimated approx 45 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Recette des galettes de pommes de terre façon gözleme using 11 ingredients and 4 steps. Here is how you can achieve it.
Bonjour les amis, j'espère que tout le monde va bien, aujourd'hui je vous propose une recette de galette fine aux pommes de terre et emmental façon gözleme ➡️pour 10 galettes
Ingredients and spices that need to be Prepare to make Recette des galettes de pommes de terre façon gözleme:
- Pour la garniture 10 pommes de terre moyenne
- 100 g d'emmental
- 30 ml d'huile
- 2 oignons(+ un peu d'huile pour les faire revenir)
- 1,5 cuillère à café sel 1 cuillère à café de poivre
- 1 cuillère à café paprika 1cuillère à café de menthe séchée
- ▪️Pour la pâte 10g de levure fraîche (ou 5g de levure sèche)
- 400 ml d'eau tiède
- 650 g farine
- 1,5 cuillère à café sel
- 1 peu de beurre pour les dorer
Instructions to make to make Recette des galettes de pommes de terre façon gözleme
- ▪️Pour la garniture, faire cuire les pommes de terre à l'eau et les faire refroidir. Faire revenir les oignons dans un peu d'huile. Dans un saladier, écrasez les pommes de terre, ajoutez les oignons grillés, l'emmental, les épices, le sel, l'huile et mélangez.
- Pour la pâte, dans un saladier, mettre la levure +eau tiède, 5 minutes après, ajoutez la farine +sel progressivement. Pétrir 5minutes, couvrir d'un linge de cuisine et laissez reposer 1 heure. Former 10 boules avec la pâte.
- Former 10 boules avec les pommes de terre (de taille peu plus petite que les boules de pâte) Étalez une pâte avec le bout des doigts, et déposez une boule de pommes de terre dessus, refermez et étalez un peu avec le bout des doigts. Faites la même chose avec chaque pâte.
- Prendre un rouleau à pâtisserie et étalez délicatement chaque pâte garnie pour obtenir environ la taille d'une crepe. Faire cuire chaque côté dans une crêpiere bien chaude sans ajoutez de matière grasse. Après cuisson, beurrez au pinceau chaque côté de la galette bien chaude.
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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Recette des galettes de pommes de terre façon gözleme. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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