Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Salade de grenailles et de mange-tout aux crevettes roses. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salade de grenailles et de mange-tout aux crevettes roses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de grenailles et de mange-tout aux crevettes roses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salade de grenailles et de mange-tout aux crevettes roses is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Salade de grenailles et de mange-tout aux crevettes roses using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Salade de grenailles et de mange-tout aux crevettes roses:
- 500 g petites crevettes roses surgelées
- 400 g mange-tout
- 4 carottes coupées en bâtonnets
- 600 g pommes de terre grenailles
- 1 gros oignon coupé grossièrement
- 3 gousses d'ail coupées en morceaux
- De l'estragon séché
- Sel
- Poivre du moulin
Instructions to make to make Salade de grenailles et de mange-tout aux crevettes roses
- Décongeler les crevettes dans une petite passoire
- Dans un wok, mettre les grenailles non épluchées, carottes, mange-tout, oignon, ail et un peu de gros sel, puis ajoutez de l'eau pour tout couvrir et faites cuire le tout sur feu vif tout en surveillant l'eau.
- Une fois les pommes de terre grenailles sont cuites, videz tout dans une passoire.
- Versez de l'eau froide pour refroidir, puis coupez les grenailles en deux dans le sens de la longueur.
- Mettre tout les ingrédients dans un plat et ajoutez les crevettes crues.
- 2-3 tours de moulin de poivre sur la surface, saupoudrez d'estragon et vous pouvez si vous le souhaitez, y mettre 1 cuillère à café de vinaigre balsamique.
- Mettre au frigo 1/2 heure avant consommation. Bon appétit à tous
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So that is going to wrap this up for this exceptional food How to Prepare Homemade Salade de grenailles et de mange-tout aux crevettes roses. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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